Tag Archives: citrus


You need:

  • 3 shots Cointreau (orange liqueur)
  • 2 shots berry syrup
  • 1 shot olive oil
  • 1 shot balsamic cream or balsamic vinegar
  • dash of salt/soy sauce

Put ingredients in a bottle/bowl and mix. The Cointreau adds a citrus punch to the sauce, and the alcohol helps keep the thicker ingredients liquefied. The berry syrup and balsamic cream add a little sweetness, to contrast with the salty tang.

Great for green salads. Or Sushi.